I did something the other night I haven't done for a couple of decades: I baked chocolate chip cookies.
Carol doesn't buy that much that she can't eat anymore, so the supply of cookies and crackers are getting thin. Rather than walk to the store, at Carol's suggestion I thought for a change I'd try to bake some cookies, something I used to do quite regularly as a teenager (no, it had nothing to do with pot. I just liked cookies, okay?).
I was surprised that it all came back fairly easily, although let's face it, following a cookie recipe isn't exactly rocket science. (Then again, I did misjudge the timing and slightly overcooked them.) Overall, there was great pleasure in the newness of it all combined with a distant familiarity, a bit like visiting a place that you used to know well.
There were some things about making cookies as a young man that have not survived the years:
1) I used to make them often enough that I knew the recipe by heart
2) Two spoonfuls of batter did not make me feel a bit queasy
3) Never once did the caloric value of said batter enter my mind
4) I did not require reading glasses to read the measurement markings on the butter
5) I did not consider the idea that I should save some of the cookies for others... say, children.
Thank goodness, the pure ecstasy of warm chocolate chips with a glass of cold milk has not dissipated one bit.